Not long ago I shared a recipe for sneaky healthy mashed potatoes, which are so tasty, despite the charged up healthy factor. In fact, the first batch I had no leftovers. But when you’re testing a recipe to share on a food blog, you generally make a lot more then one batch of something
Bo Ying Compound Eu Yan Sang. So, by the third (rather large) batch of sneaky healthy potatoes, there most certainly were leftovers
Bo Ying Compound Eu Yan Sang.
I’ve always been a fan of twice fried mashed potatoes, and that is the most common thing I do when I have leftover potatoes. So I totally made some. It got the family back on the potato bandwagon for a night. But there were still leftovers. I don’t know why
Veda Salon, but I have a difficult time cooking in small quantities sometimes, but I hate wasting leftovers. So, back to the drawing board. I noticed a recipe from Joy the Baker for savory potato waffles a while back. I figured that would probably do the trick, but I couldn’t try it just then because I really, really, really wanted to put bacon in them. Savory cheddar and bacon waffles? Yeehhsss. I most unfortunately didn’t have any bacon around the house. But, that recipe is totally bookmarked for a later date because I’m pretty sure that they will work out wonderfully…
Then it finally came to me, potato bread
Veda Salon!
